Tiramisú

350 g mascarpone cheese
20 sponge fingers
4 large eggs
75 g sugar
 100 g of milk chocolate
8 tablespoons marsala wine
median cup strong coffee
nutmeg
Step 1: Find a container of some depth, the surface is similar to that occupied half the lady fingers extended, which will serve the tiramisu, preferably glass so you can see the layers. Place half the lady fingers on bottom and the other half on a plate, also extended.
Step 2: In a bowl, dissolve half the sugar in your coffee hot and add the wine. Pour half the liquid over a half of the lady fingers and half on the other lady fingers, trying to soak all. Set aside.

Step 3: Beat the yolks thoroughly with a pinch of nutmeg and remaining sugar and add the mascarpone cheese. Mix until creamy smooth.
Step 4: Beat the egg whites until stiff and mix with the cream carefully to avoid the drop.

Step 5: Spread half the cream into the source of lady fingers. Carefully place the reserved lady fingers to form a second layer and pour the remaining cream. Refrigerate a few hours.

Step 6: Remove from the fridge and grate the chocolate over the surface before serving.

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